Zette raided the corner bookstore

This weekend Zette was all about vintage books on cooking and dining a la maison. Love this Spring menu! Zette wants to know—can you guess when it was written?? Leave a comment s’il vous plait!

Spring Menu

Here is a dinner that will stimulate a jaded appetite after a long hard day. Eat it wearing a cool flattering tea gown – chiffon or dotted Swiss – and you’ll feel that life isn’t so hard after all.

-COLD CREAM OF LEEKS
-BROILED BABY LOBSTER, MAYONNAISE VERT
-HOT CUCUMBERS IN BUTTER
-PEAS IN COINTREAU

And uncork the Zette white … why not?